HACCP
Food safety systemHazard analysis and critical control points applied at the production site.
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Soft dried fruits · Vietnam
Soft Dried Mango Low Added Sugar
Product of Viet Nam
Gently dried mango with a soft, pliable texture and balanced sweetness. The standard formulation uses 3–5% added sugar; a higher level can be discussed for a specific product brief. No artificial colours or flavours are added.
- Composition
- 3–5% added sugarStandard formulation. A higher level can be discussed for the required sweetness, texture and market.
- Additives
- No artificial colours or flavours addedA straightforward mango specification for retail or bulk packing.
- Usage
- Ready to eatSuitable as a snack and as an ingredient in food applications.
General MOQ: 3,000 kg per product. Packaging format and final specification are confirmed for each request.
Product character
Mango flavour, soft texture, practical formats
AppearanceGolden to deep orange mango pieces with a naturally varied fruit surface and a flexible, soft-dried bite.
ApplicationReady-to-eat retail snacks, foodservice formats, gift assortments and ingredient use where a tender fruit texture is preferred.
IngredientsMango, sugar, citric acid, sodium metabisulfite (added as a preservative). Allergen information: contains sulfites. Final recipe, label text and product specification must be confirmed for the selected market and shipment.
Technical specification
Product, carton and loading data
A concise reference for preliminary shipment planning. Commercial documents and the final specification are confirmed before an order.
Product and storage
- Shelf life
- 12 monthsFrom production date
- Recommended temperature
- +18 °C to +22 °C
- Storage
- Cool, dry place away from heat and direct sunlight
- Usage
- Ready to eat
- Country of origin
- Viet Nam
Master carton
- Net weight
- 20 kg
- Gross weight
- 22.5 kg
- Dimensions
- 42.5 × 36 × 24.5 cmVolume 0.0375 m³
- Artificial colours
- Not added
- Artificial flavours
- Not added
Container loading · floor-loaded, without pallets
20 ft
40 ft
Cartons
700
1,400
Net product weight
14,000 kg
28,000 kg
Gross cargo weight
15,750 kg
31,500 kg
Figures are nominal references for floor-loaded cartons without pallets. The 40 ft line shows the volumetric capacity: at 22.5 kg gross per carton it reaches 31,500 kg, which is above the payload most 40 ft containers and road permits allow, so the shipped quantity is normally weight-limited. The final carton count is fixed by the confirmed loading plan, container payload and road-weight rules in the destination country.
Compliance
Certificates, systems and registrations
Certificate scope, current validity, registration status and documents applicable to the requested product should be reconfirmed for each shipment.
US FDA refers to the applicable food-facility registration status. FDA does not issue a certificate of food-facility registration.
FSSC 22000
Certification schemeGFSI-recognised food safety certification for food manufacturing.
Halal
Product certificationCertification for destination markets that require halal-compliant production.
Non-GMO
Product declarationDeclaration that the product is not produced from genetically modified material.
US FDA
Facility registrationFood facility registration required for shipments entering the United States.
Packing formats
Retail, bulk and private-label options
Choose the product, pack size and appearance in the request form. Each position is calculated separately.
Retail packs
Compact formats for retail shelves, online sales and branded assortments.
- 100 g
- 200 g
- 250 g
- 500 g
- 1 kg
Bulk bags
Practical formats for repacking, foodservice and ingredient applications.
- 5 kg
- 10 kg
- 20 kg
Package appearance
Plain sealed pack, sticker or label, or a fully printed pack. A fully printed pack normally requires at least 40,000 units for each product and pack size.
- Plain
- Sticker / label
- Fully printed
Product note
Standard added-sugar level: 3–5%
The base formulation uses 3–5% added sugar. A higher level may be discussed for a specific target sweetness, texture or market requirement. The final recipe, nutrition declaration and permitted on-pack wording must be confirmed for the destination market.
From the trade notes
Packaging and shipment notes for soft-dried fruit
Practical observations about pack formats, carton calculations, labels and the information needed before a shipment calculation.
Explore trade notesPrepare a request
Specify the pack size, quantity and destination
The structured form calculates the approximate weight for every position and keeps the request clear when several products are selected.