HACCP
Food safety systemHazard analysis and critical control points applied at the production site.
Soft dried fruits · Vietnam
Product of Viet Nam
Gently dried mango with a soft, pliable texture and the recognisable character of ripe tropical fruit. No sugar is added during production, and no artificial colours or flavours are used.
General MOQ: 3,000 kg per product. Packaging format and final specification are confirmed for each request.
Product character
AppearanceGolden to deep orange mango pieces with a naturally varied fruit surface and a flexible, soft-dried bite.
ApplicationReady-to-eat retail snacks, foodservice formats, gift assortments and ingredient use where a tender fruit texture is preferred.
IngredientsMango, citric acid and sodium metabisulfite added as a preservative. Allergen information: contains sulphites. Final label text and product specification must be confirmed for the selected market and shipment.
Technical specification
A concise reference for preliminary shipment planning. Commercial documents and the final specification are confirmed before an order.
Figures are nominal references for floor-loaded cartons without pallets. The 40 ft line shows the volumetric capacity: at 22.5 kg gross per carton it reaches 31,500 kg, which is above the payload most 40 ft containers and road permits allow, so the shipped quantity is normally weight-limited. The final carton count is fixed by the confirmed loading plan, container payload and road-weight rules in the destination country.
Compliance
Certificate scope, current validity, registration status and documents applicable to the requested product should be reconfirmed for each shipment.
US FDA refers to the applicable food-facility registration status. FDA does not issue a certificate of food-facility registration.
Hazard analysis and critical control points applied at the production site.
GFSI-recognised food safety certification for food manufacturing.
Certification for destination markets that require halal-compliant production.
Declaration that the product is not produced from genetically modified material.
Food facility registration required for shipments entering the United States.
Packing formats
Choose the product, pack size and appearance in the request form. Each position is calculated separately.
Compact formats for retail shelves, online sales and branded assortments.
Practical formats for repacking, foodservice and ingredient applications.
Plain sealed pack, sticker or label, or a fully printed pack. A fully printed pack normally requires at least 40,000 units for each product and pack size.
Product note
Mango naturally contains sugars. “No added sugar” means that sugar is not introduced as an additional ingredient during production. The final label, nutrition declaration and permitted wording must follow the rules of the destination market.
Practical observations about pack formats, carton calculations, labels and the information needed before a shipment calculation.
Explore trade notesPrepare a request
The structured form calculates the approximate weight for every position and keeps the request clear when several products are selected.